How to cook… Crispy Egg Salad
Posted on
May 28, 2009
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This week we have a crispy egg salad for you which is called “yum khai foo” in Thai. In the ingredients pictured below, you have on the left onion, bird eye chilli, palm sugar, tomatoes and two eggs. On the … |
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Written by: Richard Barrow
Read more: How to cook… Crispy Egg Salad at Richard Barrow’s Life in Thailand