How to cook… Dried Beef in Coconut Milk
Posted on
March 06, 2009
|
The dish today is called Dried Beef in coconut Milk, or “pat neua kati”. You are supposed to prepare the beef first by drying it with salt. Then roasting it until done. Next you are supposed to pound it to separate the fibres. As you can see from the picture of the ingredients below, we just used salted dried beef. Other ingredients… |
 |
Written by: Richard Barrow
Read more: How to cook… Dried Beef in Coconut Milk at Richard Barrow’s Life in Thailand