How to cook… Fried Shrimp with Basil Leaves
Posted on
May 08, 2009
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Some people might find the dish this week a bit too spicy, but it is not unbearable. It is Fried Shrimp with basil leaves or “pad krapao kung” in Thai. You could also cook it with chicken if you like. In the ingredients pictured… |
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Written by: Richard Barrow
Read more: How to cook… Fried Shrimp with Basil Leaves at Richard Barrow’s Life in Thailand