How to cook… Fried Spare-ribs marinated in pineapple juice
Posted on
July 09, 2009
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The dish we are cooking this week is Fried Spare-ribs marinated in pineapple juice. In Thai it is called “si-khrong mu thot”. It is not really much of a traditional Thai dish but I see it a lot on menus at restaurants. In the picture of the ingredients below … |
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Written by: Richard Barrow
Read more: How to cook… Fried Spare-ribs marinated in pineapple juice at Richard Barrow’s Life in Thailand