How to cook… Noodle Rolls with Dried Shrimp
Posted on
September 17, 2009
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This is a simple side dish that you can do as an appetizer. In the ingredients pictured below, you can see wide noodles, a mixture of chicken, tofu and garlic, bean sprouts, dried shrimp and sliced egg in the middle. Prepare the mixture first by finely grinding cilantro root, garlic and pepper. Heat some oil in a wok and when… |
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Written by: Richard Barrow
Read more: How to cook… Noodle Rolls with Dried Shrimp at Richard Barrow’s Life in Thailand