How to cook… Penang Curry
Posted on
December 26, 2008
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Penang curry is one of my favourite Thai dishes. It is simple to make as long as you can buy the ready-prepared chilli paste. In the ingredients below, you can see coriander, sliced beef (you can also use pork or chicken), sliced spur chilli, thinly sliced kaffir lime leaves, sweet basil, coconut milk and penang chili paste in the middle. If you don’t have the … |
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Written by: Richard Barrow
Read more: How to cook… Penang Curry at Richard Barrow’s Life in Thailand