How to cook… Pork Soup
Posted on
November 05, 2009
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This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could… |
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Written by: Richard Barrow
Read more: How to cook… Pork Soup at Richard Barrow’s Life in Thailand