How to cook… Salty Fried Prawns
Posted on
September 11, 2009
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This is a simple dish of salty fried prawns, or “kung tod khem” in Thai. You can see the salty prawns in the picture below. Preparation is simple for this dish. Wash the prawns and then place them in a bowl … |
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Written by: Richard Barrow
Read more: How to cook… Salty Fried Prawns at Richard Barrow’s Life in Thailand