How to cook… Spicy Bacon and Eggs
Posted on
August 06, 2009
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This week we are cooking spicy bacon and eggs which is “yum kai dao bacon” in Thai. Usually a “yum” is a spicy salad that is mixed in a bowl but this one is a bit different. It is a bit like a Thai version of the English breakfast “egg and bacon”. In the ingredients pictured below, you can see… |
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Written by: Richard Barrow
Read more: How to cook… Spicy Bacon and Eggs at Richard Barrow’s Life in Thailand