How to cook… Spring Rolls
Posted on
August 21, 2009
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I think spring rolls are a favourite appetizer for many people. In Thai it is called “poh pia tod”. The ingredients do vary but in our picture below you can see, spring roll sheets, mungbean noodles, chopped garlic, minced pork, bean sprouts, white cabbage and an egg in the middle. Soak the mungbean noodles in water until they are … |
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Written by: Richard Barrow
Read more: How to cook… Spring Rolls at Richard Barrow’s Life in Thailand