How to cook… Stir-fried Bitter Gourd and egg
Posted on
April 23, 2009
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Today we are cooking a stir-fried dish with bitter gourd and egg. In Thai it is called “phat ma-ra sai khai”. It is another one of those simple dishes that doesn’t take long to prepare or cook. In the ingredients shown below, you can see two eggs and sliced bitter gourd. You need… |
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Written by: Richard Barrow
Read more: How to cook… Stir-fried Bitter Gourd and egg at Richard Barrow’s Life in Thailand