How to cook… Stir Fried Kale and Carrots
Posted on
February 20, 2009
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This is another one of those simple stir fried dishes. This one is based around kale which is a green leafy vegetable. It is believed to have anti-cancer properties so a good idea to have it in your diet. In the ingredients photo below, you can see carrots, garlic, kale stalks, kale leaves and chicken in the middle. You can use mushrooms instead of carrots. You can also… |
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Written by: Richard Barrow
Read more: How to cook… Stir Fried Kale and Carrots at Richard Barrow’s Life in Thailand