How to cook… Stir-fried Morning Glory
Posted on
November 21, 2008
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This vegetarian dish, using morning glory, is called “pad pak bung fai daeng” in Thai. The last part “fai daeng” refers to the red flame that leaps up when you throw in the vegetables. You can also do a version using minced pork. The ingredients for the vegetarian version are shown below. They are morning glory… |
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Written by: Richard Barrow
Read more: How to cook… Stir-fried Morning Glory at Richard Barrow’s Life in Thailand