How to cook… Stir Fried Pork with Sponge Gourd
Posted on
February 06, 2009
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Our Thai dish today is called “buap pat moo” or Stir-fried pork and angled sponge gourd. It is also commonly cooked with prawns or chicken. The sponge gourd can grow up to three feet in length. However, you need to choose one that is young and still soft to the touch. As it grows mature it will become bitter. You can eat it raw like a cucumber… |
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Written by: Richard Barrow
Read more: How to cook… Stir Fried Pork with Sponge Gourd at Richard Barrow’s Life in Thailand