How to cook… Stir Fried Vegetable with Chicken
Posted on
January 29, 2009
|
One of the dishes that I often cook is stir-fried vegetables. You can adapt this in so many different ways depending on what vegetables you have in stock. If I have bought a curry from the roadside, then I usually supplement the stir-fry with some extra meat. Either pork or chicken. In the ingredients below you can see cabbage, chicken, carrots and garlic in the center. As … |
 |
Written by: Richard Barrow
Read more: How to cook… Stir Fried Vegetable with Chicken at Richard Barrow’s Life in Thailand