How to cook… Stuffed Fried Squid
Posted on
June 11, 2009
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Where we live in Paknam, it is close to the sea, so we have access to a large variety of seafood. Today we will show you how to cook “pla meuk tod”. Our version here is stuffed with minced pork. In the picture of the… |
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Written by: Richard Barrow
Read more: How to cook… Stuffed Fried Squid at Richard Barrow’s Life in Thailand