How to cook… Stuffed-Squid Soup
Posted on
June 26, 2009
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Today we have a plain soup for you called “kaeng jeut pla meuk”. If you like seafood and don’t like it to be spicy then you might like this. In the ingredients pictured below, you can see coriander, spring onion, minced pork mixture and washed squid. You first need to … |
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Written by: Richard Barrow
Read more: How to cook… Stuffed-Squid Soup at Richard Barrow’s Life in Thailand