How to cook…Hard-Boiled Egg in Tamarind Sauce
Posted on
December 19, 2008
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This is another one of those simple dishes that doesn’t need much effot in making. In Thai, it is called “kai luk kery”. Interestingly, this translates literally as “son-in-law eggs”! In the ingredients below, you can see tamarind juice at the top and soy sauce below that. You can use fish sauce instead if you don’t mind the smell. At the bottom left we have … |
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Written by: Richard Barrow
Read more: How to cook…Hard-Boiled Egg in Tamarind Sauce at Richard Barrow’s Life in Thailand