Thailand Stories

Fine food enthusiasts in Bangkok have an opportunity this weekend to participate in the “International TASTE 2011 Amazing Thailand”. This is taking place at Parc Paragon which is the area in front of Siam Paragon. About 30 of the best restaurants in Thailand have been …

If you enjoy eating Thai food like myself then you probably have dozens of Thai cook books at home. Another kind of book that I have is for Bangkok restaurant reviews. However, what I am most interested in these days is Thai Street Food. Luckily, there are a few good books out there on this subject…

(17) Peuak Guan – Tua Guan (เผือกกวน – ถั่วกวน) which is a Taro and Mung Bean Pudding. (18)  Fak Thong Kaeng Buad (ฟักทองแกงบวด) which is Pumpkin in sweet coconut milk. This cost 20 baht.  (19) Khanom Luk Chub (ลูกชุบ) which is Miniature Fruit Candy. (20) Khao Niew Tud (ข้าวเหนียวตัด) which is Sticky Glutinous …

Six months have passed since I did the Thai Street Food Challenge. During September 2010, I ate just over 100 different street food dishes. The challenge was to only eat street food for one month, for every meal, with no repeats. Like most people who live …

(9) Wun Kati (วุ้นกะทิ), which is a Jelly with Coconut Cream Topping. It costs 30 baht. (10) Khao Niew Na Sangkaya (ข้าวเหนียวหน้าสังขยา), which is Thai custard on sticky rice. It cost 12 baht. (11) Thong Yod (ทองหยอด) which translates as Golden Egg Yolk…

This week we have the tragic news of a young New Zealand tourist, Sarah Carter, who died while on holiday in Thailand. Reports are not clear yet, but it seems that 23 year old Sarah died from food poisoning after eating at a market stall in the Northern Thailand city of Chiang …

pathongko with nam tao hoo Recently I gave myself the challenge of only eating Thai street food for a period of 30 days. This might seem like heaven and such an easy task to do, but in reality it was difficult and…

One of the best things about living in Thailand is the food. It is not only delicious, but it is also plentiful and cheap. In fact, you can find it on almost any street corner at any time of day or night. I guess we are spoilt in Thailand in having such easy access …

This is a dip called “nam phrik mamuang”. In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle. Put the shrimp paste into a mortar and pound in the shallots…

This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could…

Today marks the start of the Vegetarian Festival in Thailand. I went to Thong Siang Vegetarian House in Samut Prakan to watch this event. The ceremony was a signal for the nine Gods to come down to earth. Something similar happened all over Thailand today. …

It is that time of year when people are eating vegetarian food for ten days. So, I thought we should kick off the festival with this simple dish. You can basically use any vegetables that you like, but in the ingredients pictured below, you can see green beans, …

One of the most unusual Thai sweets are the “khanom luk chub”. These desserts are made from mung-bean flour and come in various colours and shapes. They are made to look like a variety of different fruit and vegetables. These are mangosteens, oranges, cherries, mangoes, watermelons, carrots and…

This is a simple side dish that you can do as an appetizer. In the ingredients pictured below, you can see wide noodles, a mixture of chicken, tofu and garlic, bean sprouts, dried shrimp and sliced egg in the middle. Prepare the mixture first by finely grinding cilantro root, garlic and pepper. Heat some oil in a wok and when…

This is a simple dish of salty fried prawns, or “kung tod khem” in Thai. You can see the salty prawns in the picture below. Preparation is simple for this dish. Wash the prawns and then place them in a bowl …

This is a nice simple dish called Fried Pomfret, or “pla jalamet khao tod” in Thai. In the picture below, you can see the pomfret fish and the tapioca flour. Wash and clean the fish and then scour it on both sides. Next rub in the tapioca flour. Heat up…

Stir Fried Asparagus and Mushrooms is a good accompanying dish that you can have with a curry. In Thai it is called “phat aetsaparakat gup het hom”. It is not spicy and is simple to cook. In the ingredients pictured below, you can see shiitake mushrooms, two garlic…

I think spring rolls are a favourite appetizer for many people. In Thai it is called “poh pia tod”. The ingredients do vary but in our picture below you can see, spring roll sheets, mungbean noodles, chopped garlic, minced pork, bean sprouts, white cabbage and an egg in the middle. Soak the mungbean noodles in water until they are …

This is one of my favourite curries that I cook every now and then. It is Chicken and wax gourd curry or “gang khua fak gup gai” in Thai. You cook it in much the same way as other red curries but there is an extra step with…

This week we are cooking spicy bacon and eggs which is “yum kai dao bacon” in Thai. Usually a “yum” is a spicy salad that is mixed in a bowl but this one is a bit different. It is a bit like a Thai version of the English breakfast “egg and bacon”. In the ingredients pictured below, you can see…