Roasted duck with wonton soup. Permalink | Leave a comment
Posted on
August 01, 2011
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See the full gallery on Posterous Thai monks only eat twice a day. Their last meal must be started before noon. They are not allowed to store food nor are they allowed to choose what they eat. They go on alms round early in the morning and must eat what is given to them…
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Written by: Richard Barrow
Read more: What do Monks Eat? at My Thailand Blog by Richard Barrow
Tags: Foodfood and eating
Category
Food, Uncategorized
Posted on
July 17, 2011
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See the full gallery on Posterous I was surprised to see bread rolls for sale today while exploring Ubon. In fact I saw it several times. The owner’s grandmother, at this shop, is originally from Vietnam which has some French influence in their food. The baguette was filled with pate, …
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Written by: Richard Barrow
Read more: French Baguette with Pate in Ubon at My Thailand Blog by Richard Barrow
Tags: Foodfood and eating
Category
Food, Uncategorized
Posted on
July 15, 2011
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See the full gallery on Posterous The Hot Pan Fried Eggs (30 Baht) is a famous breakfast for Udom Ratchathani. In Thai it is called “kai grata”. The second dish is a blood cake soup with innards like liver. In thai it is “tom leaut moo” and cost 35 Baht. The shop is called Samchai Coffee ( www….
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Written by: Richard Barrow
Read more: Breakfast Ubon Style at My Thailand Blog by Richard Barrow
Tags: Foodfood and eating
Category
Food, Uncategorized